I put enough water in the bottom of the pan to cover {ok I used more but I recommend using less} and then brought it to a boil, dumped my kale.
I let it cook down a bit, about 2 minutes and turned it off.
The water will have a murky green color--USE it! It is full of antioxidants and nutrients. Carefully, pour it into a blender. I poured mine in the sink, thankfully!
Blend until it is a liquid.
Grab an ice cube tray, pour, and freeze!
Now I have frozen kale to add to smoothies or soups or whatever! How smart is that?! I was pretty excited. I plan on doing this with spinach or any other green too if I have a bit of surplus and it starts to go bad.
But I thought cooking kale loses its nutrients? Well, after reading a lot, I always go back to, EVERYTHING IN MODERATION. I read that cooked kale is great for cholesterol levels. I also read that raw kale is great for cancer fighting properties. So, both are great! Enjoy!!
Pop them out and throw then in a ziploc bag.
My frozen kale smoothie!!