If you love fall foods, you'll love this simple recipe!! I recommend doubling the recipe, or more. I couldn't even wait for Joe, I dove right into this sucker and seriously did some damage. It was like candy-ok, not really, but I loved it!
1 Acorn Squash~cut in half & remove seeds
butter & brown sugar
- Place the squash upside down and bake on a foil lined cookie sheet for about 40 mins at 350.
- Remove it from the oven and place a good-sized pat of butter and a tablespoon (or 2...) in the cavity. Put the squash back together and place into another dish with sides, so as to not allow it to move around.
- Return to the oven for another 25ish minutes.
It will literally fall apart.
Yummy sugary crystals!