Girls' Night Recap & an App Recipe

Can I get a hollaaaaa--

It's Thursday!

Last night Matty hosted our monthly Girls' Night.

It was much needed and so fun!

Brooke decided she wanted to look super stylish

& trendy..

 Sweater dress: ON

Jeggings: Carter's

Booties: Grandma Delle Fave

You're getting me all dressed up 

and we're not going any where for another few hours??

 I dunno about this ma.

I look a little too grown up,

don'tcha think??

 Baby boooooooties!

Yea, I need to rest up for Girls' Night.

 I was in charge of an appetizer 

Bacon-Cheddar Pinwheels

{recipe below}

Kristin made a salad

Alison made dessert: Orange Cake with buttercream frosting

and in honor of St. Patty's Day Matty prepared

Corned beef, cabbage, potatoes & carrots!

We each shared the happenings in our lives and laughed.

They took turn loving baby Brooke.

Alison getting her baby fix:

rocking her to sleep like a champ.

Somehow we ended up talking about bats--

and one thing led to another and well,

Kristin flipped out and asked me to play

"The Booty Song"

to help her get her mind off the disgusting bat talk!

I heard this song the other morning while dancing around

putting makeup on...

Don't tell me you don't dance around too!

Anyway I thought it was a catchy stupid song.

Yes, the title is:
WHO BOOTY

 bahahaha

Once again, it was a fabulous night with fabulous friends!

I love my girls!!!!

For my appetizer I tried to go "easy"

Which means, I should have known I'd mess it up.

I suck at 'easy' dishes.

I mess them up.

I don't know why.

Recipe adapted from my free Pillsbury Calendar

Bacon-Cheddar Pinwheels:

1 can (8 oz) Pillsbury crescent dinner rolls or 1 can (8 oz) Pillsbury refrigerated seamless dough sheet

2 tablespoons ranch dressing

1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

1/2 cup finely shredded Cheddar cheese (2 oz)

1/4 cup chopped green onions (4 medium) 

 

***However, I think it needed more Ranch, more cheese 

and I think the seamless dough would be hella easier. 

 

Mistake--

I should have had 2 long rectangles, not 4 short

made for odd rolling.

Spread the dough out, pinch together the perforations.

Spread the ranch dressing all over.

Sprinkle the green onion.

Have 4 pieces of bacon cooked.

 Crumble bacon on top.

Add the cheese:

{again, use more!}

Roll up...

Slice and bake @ 350 for about 11 minutes

They don't look too purrdy.

And eat.

 They were good.
Nothing to write home about, but simple to make and transport.
I think they'd be better with more ranch and cheese though.

Next up:
Kristin's in April and I am bringing a salad!