Wednesday, January 27, 2016

Slow Cooker Sweet Potato Basil Soup

Just stopping in for a quick minute to say hello!! I had my girls' night last night (minus Alison--sad face) and Matty made this soup. It was SO delicious, I kid you not, I had to whip it right up today and eat it again!

Of course, I wanted to share it with all of you.  It's seriously one of the easiest recipes, but it leaves you feeling nice and full on a cold winter's day.

You will need:

2 sweet potatoes, peeled/quartered or diced
1 small onion or 1/2 of a large yellow
2 cloves of garlic minced
1 can of coconut milk
1 cup of vegetable broth (I used chicken)
1 tablespoon of dried basil
salt & pepper to taste

Dump all of it into the slow cooker & cook on high for 3 hours.
Use an immersion blender or regular blender to mix until smooth.


Stay warm my friends!!


I'd love to hear from you. Each & every comment is so very much appreciated!! :)