Easy Chicken w/ Cranberry Stuffing Recipe

Sexyyy laaaaadies...

{Gangnam style}

Sorry, stuck in my head.

I'm so pumped that I passed my glucose test and my iron is great!!

Yayyyy

I guess my sweet cravings haven't caused too much havoc

I have a quick and easy recipe for you today!

My simple version of a lazy week day Thanksgiving meal 

Chicken with Cranberry Stuffing

Ingredients

• 3-4 organic chicken breasts
• 1/2 cup dried cranberries
• 2 scallions chopped
• 1 box ready made stuffing {or dried bread cubes w/ seasonings}
• 2 tablespoons of Dijon mustard
• 1/2 cup of chicken broth 
• salt/pepper to season

Instructions:

Mix stuffing, scallions, & cranberries in a bowl.

In a small bowl/cup mix together the mustard & broth.

Mix wet & dry ingredients together.

Using a sharp knife, slice chicken breasts as if you were opening a book {or slicing a bagel}

Stuff the breasts & secure with toothpicks.

Season with a bit of salt/pepper.

 Bake at 400 degrees for 30 minutes.

With the extra stuffing, I throw it in a casserole dish with a lid,

so that it can cook and not get too dry.

I like it a little mushy to serve along side...

 While that's cooking, 

I steamed some organic broccoli on the stove.

Season with lemon & EVOO

And there you have it;

 a nice little meal.