What's for dinner?

Curry Coconut Chicken

Serves 3-4

Time: approx 1 hr

Ingredients:

•  3-4 organic chicken breasts
• 1 small onion
• 1 can coconut milk
• 14.5 oz diced tomatoes
• small can of tomato sauce
• 2 crushed garlic cloves
• 2 T curry powder
• 3 T of sugar
• Sea salt/cracked pepper to taste
• 1-2 T of vegetable oil

Directions: 

In a large frying pan, heat the vegetable oil and add the curry on mediu.m heat

Slice the onion, crush the garlic, and cube the chicken. {use glass cutting board for raw meats}

 Add the onion and garlic to the oil to soften.

Add the chicken and cook until chicken is no longer pink.

Add salt/pepper to taste.

Feel free to pour yourself a nice glass of white wine at this time, as there's not a lot more work that goes into this meal.  Cooking with a glass of wine at hand, is the best.  I chose this fine pinot grigio.

love.love.love.

Once the chicken is cooked, add the coconut milk, tomato sauce, sugar, & diced tomatoes to the frying pan.

Simmer on low for 30-40 minutes.

Meanwhile, boil enough rice for as many people you are serving.

I do brown rice for me and white rice for him.

Follow directions on the box for the rice.

Pour chicken mixture over rice & serve.

It's on the easy side with a hearty, but not too rich flavor.