****This recipe is for slow cooked, all day ribs--not a quick recipe****
Start out with a package of ribs--we like BJ's no hormone, no anti-biotic ribs.
Pre-heat the oven to 350.
Wrap a baking sheet with foil & wrap the ribs in foil.
Bake for 30 minutes.
Pick your favorite BBQ sauce. We have tried a bunch, but we always go back to this, Kraft Original.
{You can of course add your own kick(s) to it!}
After 30 minutes, remove foil from the ribs & TURN THE OVEN DOWN to 200.
Slather the BBQ sauce on, and put back into the oven.
Do this a few times throughout the day.
I put the ribs in at 10 & took them out around 5:30.
Remove from foil & serve!
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| My ever-faithful kitchen helpers! |
That looks delicious!! I love that last picture - so adorable ;)
ReplyDeleteYour kitchen helpers are so cute! What are their names? I bet they loved smelling the ribs cooking.
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I cook ribs like this all the time! The only difference is before throwing it in the oven the first time I rub it liberally with seasoned salt and then I don't add the bbq sauce (and i use sweet baby rays) until almost the end of the process.
ReplyDeleteFunny thing is I don't eat ribs, but everyone tells me they're delicious!!
Oh my gosh don't these ribs look amazing. I havent made ribs in forever. Definitely think I might have to ASAP! Hope you are having a fabulous day!
ReplyDeletexo