Wednesday, October 26, 2011

Tater Tot Casserole

An easy dinner to whip up, when you didn't think you'd be cooking that night. 0=)

Something easy. 
How can you go wrong with tater tots, cheese, & hamburg meat? You can't. 
{It's not something you should be eating all the time, but once in awhile? Sure.}

  • 1 package organic hamburg
  • small onion
  • 2 garlic cloves minced
  • 1 can organic mushroom soup
  • 1/8 package of Velveeta (or any cheese you like)
  • Tater Tots
Pre-heat  the oven to 375 degrees.  Meanwhile, saute onions until soft {add a little salt to help them soften quickly.} Add the garlic. Add the hamburger.  I used 93/7 lean, so there wasn't anything to drain.  If you use a fattier meat, drain it.  Add the soup & stir.  Pour into a casserole dish, cover with cheese.  Top with tater tots.  Bake for 35 minutes.  We definitely pour ketchup all's just one of those comfort kid-like meals that us big kids still enjoy. 


  1. I've never had this casserole before, but it sounds sooo good! And comforting too :) thanks for passing it along!

  2. Tater tots are soooo good. But I never stop with just one serving.

  3. Oh this looks great. Totally fat free too right! :)


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