Wednesday, October 14, 2015

What's Cooking?

Kids Edition: Pumpkin Spice muffins

Of course, you don't need kids to make this simple treat.  I just thought it was the perfect way to let her get her hands messy and enjoy something she cooked up!  Brooke is loving being in the kitchen.  I remembered a few years back when this popular two ingredient muffin surfaced on Pinterest.  I decided to let her do most of the work!

This is literally all you need, and an oven:


Dump in can of pumpkin and spice cake mix.  Stir.


Keep stirring!


I may have helped her stir a little…



Since there are no eggs, I had no worries about her enjoying some "batter"


Bake at 350
12-15 minutes
Enjoy!


Even my hubby loves them!  Perfect with a cup of coffee or tea.  Or even on their own.

5 comments:

  1. I was dying to make this for a tailgate but didn't have any spice cake mix. I used the butter cake mix that I had on hand, added a healthy dose of pumpkin spice and they turned out great! I almost think I like them better than when I used the spice cake mix, last year. I made them with a cream cheese filling and topped with cream cheese frosting. So yummy!

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    Replies
    1. What a good idea!! OMG cream cheese filling and the frosting?! Yes to all of that!! Thanks for the ideas!

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  2. This is awesome! I have some pumpkin spice "chocolate" chips I might throw in too.

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  3. Yum! Gonna have to do this with K!

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