A Ceviche Recipe

I have not shared any of my recipes lately,

--bad blogger--

and I have had this one saved for awhile now.

If you're looking for a simple {somewhat pricey}

but totally WOWing app--

Ceviche is for you!

We first tried ceviche at Bobby Flay's restaurant in Las Vegas 2008.

We came home and replicated it with this recipe!

I have had other amazing ceviches in Mexico as well,

but I still love this one.

It's so easy!

Ingredients:

Ingredients

• 1 lobster tail
• 1/2 pound clean, dry sea scallops
• 4 oranges, juiced
• 4 lemons, juiced
• 4 limes, juiced
• 1 Bermuda onion, sliced thin
• 2 small chopped tomatoes
• 3 tablespoons chopped fresh cilantro
• 1 small jalapeno
• 1/4 cup extra virgin olive oil
• 1/4 cup ketchup
• Salt and freshly ground black pepper
• • Avocado, for garnish

 Instructions:

1.  Blanch (boil) your lobster & scallops for 6 minutes. 

 {recipe doesn't call for scallops to be done, but we do it just to be safe!}

2. Juice all of your citrus fruits and strain into a bowl.

 3.  Place scallops and lobster into an ice bath to cool.

4.  Dice up the onion, jalapeno, and tomatoes.

5.  Cut up the scallops & lobster meat

6. Add the ketchup, olive oil, cilantro, and gently mix everything together in a large bowl.

7.  Let it sit overnight, or at least 6 hours.

8. Serve with freshly sliced avocado & tortilla chips!

It is best served cold and usually doesn't last too long
{it's so tasty!}

You can add hot sauces to it as well if you'd like.

Recipe adapted from here