Taco Crescent Bake

Well, it's already Friday evening and I haven't posted yet, sorry!
I enjoyed the day with my husband; nothing crazy just an errand filled day.

I have been wanting to share with you this recipe that I made about a month ago.

I need to make it again!
I knew I wanted to make something 'taco' 

and I also wanted to use up some extra ingredients on hand from the holidays.

I love taco pie, lasagna, and regular tacos.

How abut Tacos on garlic crescent rolls?
Oh yes.

So good!

I'm calling it,

Taco Fave

Ingredients:

1 lb ground meat-I used venison {you could do turkey or organic hamburger}

1 small cooking onion chopped

1 can garlic {or plain} crescent rolls 

1 packet of taco seasoning

2 T cream cheese

4-5 chopped Roma tomatoes {or any kind, really}

4-5 slices of cheese {I used Gruyere-- cheddar, Swiss, any kind will do!}

3/4 cup crushed tortilla chips 

Taco sauces, salsas, etc. for topping

lettuce

1. Pre-heat oven to 350 degrees & line a 9x13 pan with crescent rolls, closing all seams

Follow instructions on the can to bake!

2. EVOO in medium heat gently cook onions until soft. Add beef & cook until no longer pink.

{Drain if you used a fatty meat} 

3. Stir in taco seasonings, following directions on packet.

4. When meat is cooked, add cream cheese {optional, but recommended!}

5. Chop tomatoes and assemble ingredients to layer.

6.Spread the meat enough so that it covers the crescent roll.

7. Add cheese, more meat, cheese, tomatoes, {feel free to add beans if you'd like!} 

8. Layer with fancy cheese.

9. Add crushed tortilla chips to the top for that added crunch.

10.  Bake for about 20 minutes {or until everything is warmed through and melted.

11. Serve it on a bed of lettuce.

12.  Have salsa, sauces, Greek yogurt, &guacamole to top.

Enjoy!!