Sunday, January 1, 2012

Bonjour Twenty-Twelve!!!

Happy New Year!
I am so excited to be starting it off with all of you!
I figured I'd share how we rang in the New Year...
We stayed in, but seriously had one of the best meals I have ever eaten.
This was the first NYE we spent alone.
It was perfect.
The Menu:
Appetizers:
Smoked Gouda Cheese {Holland}
Rosemary Olive Oil Crackers
Pre-Dinner Cocktail:
Skinnygirl White Cranberry Cosmo w/Fresh Raspberries
Salad:
Spinach & Field Greens
Gorganzola
Carrots
Green Onion
Pear
Baby Bella Mushrooms
Candied Pecans
Good Seasons Italian Dressing
 Lemon Risotto with shredded Lobster
I used this recipe and didn't use lemon cups but we added the meat
of 2 grilled lobster tails.
Rosemary, garlic & olive oil rubbed grilled Porterhouse Steaks
We watched this video for inspiration!
Love her!!
We then sat down, in comfy clothes, enjoying our feast!
It was seriously better than any restaurant could have served.
There were many leftovers in which we enjoyed for lunch today. 
Our after dinner dessert/drink was a
Champagne Sorbet
And I enjoyed some champagne while I relaxed.
And Hubs played Modern Warfare 3.
It was perfection.
I hope to hear about all the exciting times out and about.
What sequins were worn & silly stories can be shared?
I'm dying to know!
Please share.

4 comments:

  1. Love this, I actually was very bad and did not wear anything sparkly, so lame right. Next year for sure I'm bedazzling myself for sure.

    Sounds like a great NYE.
    Tab
    my-cliffnotes.blogspot.com

    ReplyDelete
  2. Sounds like a perfect night! Happy New Year!

    ReplyDelete

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