Bacon Wrapped Gorgonzola Stuffed Chicken Breasts

4-6  Organic Chicken breasts

1 cup Gorgonzola cheese crumbles

2 chopped shallots

4 tablespoons freshly chopped parsley

2 bacon slices per breast

salt/pepper to season

Pre-heat oven to 375 degrees

• Combine the cheese, shallots, parsley & salt/pepper to taste in a small bowl & mash together.
• Cover baking sheet with tinfoil
• Place a small rack over foil {So the bacon drips onto sheet and off of chicken}
• Place chicken on rack & cut a slit --1 inch deep x 1 1/2 inches wide
• stuff the chicken with the mixture
• Wrap 2 pieces of bacon around each breast & secure each with a toothpick
• Bake in the oven for 35 minutes (Until chicken is no longer pink & bacon is cooked!)

Serve & eat yummmmmmmm!